Title: Bacha's Moroccan Salad Dressing
Categories: Dressing
Yield: 1 Recipe

2	tb	Lemon juice*
8	tb	Olive oil
4	sm	Garlic cloves, chopped
1/2	ts	Sweet red pepper**
1/8	ts	Hot red pepper***
		Salt & black pepper
4	tb	Italian parsley, chopped
4	tb	Cilantro, chopped

Mix together all the ingredients & let sit for a while to allow the flavours to marry. The use.

* Or replace with wine vinegar ** I use Hungarian paprika, it's sweeter than Spanish *** I use cayenne. You need the hot to contrast with the sweet.

Robert Carrier, "Taste of Morocco"

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